A popular place for breakfast on a Sunday morning is the churro kiosk, on Plaza de la Concordia by the Adult Training Centre. I normally take a stroll there when Anne decides to do the house cleaning.....best to get out of the way!
Churro is a fried dough, pastry based snack piped into a large gas fired fat fryer and deep fried for a few minutes until crispy.
They can then be eaten as I do, straight from the fryer or taken home to be dipped in chocolate or eaten with fruit.
I normally ask for two "ruedas" (rounds) at 40 centimos each, which I find sufficient.
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